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Warning

The moment you taste our pork,
you will no longer be able to eat any other pork.

STUBBORN PIG

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3.3 Dry Aged pork

discovered that pork achieves its best flavor when aged for 3 days at temperatures below 3℃ Celsius, and at %80~85 humidity. We consistently maintain this precise aging process using advanced low-temperature aging refrigerators.

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From farm to feast
Be Campbell’s premium pork

We exclusively handle the highest quality pork to guarantee superior standards for our customers. Our premium pork is sourced from Becampbell, one of Australia’s most reputable pig farms, with over 50 years of experience. This unwavering commitment to quality ensures that every piece of our pork delivers exceptional taste and freshness.

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Group Reservations Available for 6 or 12 people
Outdoor Terrace Seating Available
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3 Days Dry Aged Pork

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